Latest News
No Results
 

Paul Peacock's Recipes

Paul Peacock, our resident gardening consultant
shares recipes from his City Cottage

Warm Bacon and Black Pudding Salad

Open

Ham soup and dumplings

Open

Two quick and easy fish soups.

Open

A couple of desserts to warm a November Sunday

Open

Mange Tout Soup

Open

Eat Well Spend a Little - Cheesy Bacon Bake

Open

Ham and Vegetable Soup and Dumplings

Open

Chicken and Rice

Open

Sausage Casserole

Open

Tuna plait

Open

Pasta bake

Open

Fish and Potato layer

Open

Mussels with a Creamy Bacon sauce

Open

Courgette Moussaka

Open

Easy Brie and Radish Mousse

Open

Mussels in Light Chilli and Tomato Sauce

Open

Creme Pattisiere

Open

Vanilla Slices

Open

Russian Sandwich

Open

Ham Hock Terrine

Open

Salmon and Asparagus Parcels

Open

Easy Pizza

Open

Autumn Chutney

Open

Plum Conserve

Open

Apple Sauce Cake

Open

Pork and Apple Cottage Pie

Open

Scotch Broth

Open

Onion bread

Open

Very Simple Onion Soup

Open

Homemade Sausages

Open

Cottage Pie

Open

Blackcurrant and Mint Shake

Open

Chicken and Poultry Stock

Open

Butternut and Sweetcorn Soup

Open

Baking bread

Open

Stuffed Marrow

Open

Rosemary Potatoes

Open

Lamb burgers with mint

Open

Tomato Relish

Open

Lemon, Honey and Thyme Drink

Open

Sausage and Root Vegetable Cottage Pie

Open

Golden Ginger Cake

Open

Madeira Lemon Swirl Cake

Open

Apple Pickle

Open

Sweet Vinegar for Fruit Pickles

Open

Roasted Tomato and Chilli Sauce

Open

Oaten Honey Pudding

Open
 
 
 

Coming to the Show?

Thinking about coming to the show? Find out what to expect here

 

What’s On

Did You Know?

Ounce for ounce, Broccoli has more vitamin C than an orange and as much calcium as a glass of milk.